Broccoli Cream Soup
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Perfect for those cold days when you need to warm up. Super easy to make, too!
Course:
Soup
Cuisine:
American
Keyword:
broccoli cream soup, cream of broccoli soup
Servings: 5 bowls
Calories: 150 kcal
Ingredients
- 1 Tbsp olive oil
- 1.5 cups chopped onions
- 1 lb fresh or frozen broccoli florets
- 2 cups chicken or vegetable broth
- 6 Tbsp cream cheese
- 1 cup whole milk
- 3/4 tsp salt
- 1/8 tsp ground red pepper
- thinly sliced green onions
Instructions
-
Heat oil in a large saucepan over medium-high heat. Add onions and cook for 4 minutes, stirring occasionally. Onions should be translucent.
-
Add broccoli and broth and bring to a boil. Reduce heat to medium-low. Cover and cook 10 minutes, or until broccoli is tender.
-
Working in batches, process the mixture in a food processor or blender until smooth. Return mixture to saucepan and heat over medium heat.
-
Whisk in cream cheese until melted. Stir in milk, salt, and red pepper. Cook until heated through. Then, garnish with green onions and serve.