Chocolatey Banana Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This delicious banana bread is the perfect go-to treat, especially in the summer time!
Course:
Dessert
Cuisine:
American
Keyword:
banana bread
Servings: 1 loaf
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup oil
- 1 cup sugar
- 2 eggs
- 3 well-mashed, ripened bananas
- 3 tsp vanilla extract
- mini chocolate chips
Instructions
-
Sift together flour, baking soda, baking powder, and salt.
-
In a large mixing bowl, combine oil, sugar, eggs, and mashed bananas.
-
Add the dry ingredients to the mixing bowl and mix well.
-
Add vanilla extract and mini chocolate chips.
-
Pour batter into greased baking pan.
-
Bake at 350 degrees for 45-60 minutes (for large loaves) or 20-25 minutes (for small loaves/muffins). Test with a toothpick for doneness.
-
Remove from pan to cooling rack. Let cool before cutting.