Egg Drop Soup
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Just like the Chinese restaurant's, but better!
Course:
Appetizer
Cuisine:
Chinese
Keyword:
egg drop soup
Servings: 1 bowl
Calories: 112 kcal
Ingredients
- 1 cup chicken broth
- 1/4 tsp soy sauce (low sodium)
- 1/4 tsp sesame oil
- 1 egg beaten
- 1 tsp fresh chives chopped
- 1 tsp cornstarch (optional)
- 2 tsp water (optional)
- 1/8 tsp salt (optional)
- 1/2 tsp ground white pepper (optional)
- 1 drop yellow food coloring (optional)
Instructions
-
In a small saucepan, combine the chicken brother, soy sauce, and sesame oil. Bring to a boil.
-
Stir together water and cornstarch until cornstarch dissolves completely. Add mixture to the boiling broth.
-
Stir broth gently while adding beaten egg and yellow food coloring. Season with chives, salt, and pepper before serving.