Raspberry Ice Cream
Cook Time
5 mins
Total Time
5 mins
A healthy summer treat you can eat in less than five minutes!
Course:
Dessert
Cuisine:
American
Keyword:
raspberry ice cream
Servings: 1 bowl
Calories: 150 kcal
Ingredients
- 1/2 cup raspberries (frozen, unsweetened)
- 1/4 cup whey protein or egg white protein powder (berry, vanilla, or unflavored)
- 1/4 cup coconut milk
- 1 Tbsp MCT oil
- 5-10 drops liquid Stevia
Instructions
-
Place all ingredients in blender and pulse until smooth. When done, serve immediately, or store in freeze in an airtight container.